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Is it true that raw milk has more enzymes and nutrients than pasteurized milk?

Quality Analysis Quality Assurance Auditing Food Safety QC
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Question added by mohamed sabeen , QHSE Manager , Novus catering service
Date Posted: 2013/12/25
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Ahamed Shareef
by Ahamed Shareef , Divisional Head - Quality Assurance , Apollo Tyres Ltd

No..!!

nasrin ورق
by nasrin ورق , Hygièniste , Restaurant universitaire de Tataouine

Yeah sure because high temperture of pasteurization can denaturate enzymes and nutriments which are sensetive to such temperatures

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