What are the new current trends in food service?

Quality Analysis Quality Assurance Auditing Food Safety Quality Inspection

Question added by mohamed sabeen , QHSE Manager , Novus catering service
Date Posted: 2013/12/27

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by ايمن محمد عاطف محمد , Director of the control and regulation unit , ACOLID

The money spent at food service establishments. The role of convenience in consumers' food and restaurant selections. The increasing demand for meal variety. The importance of food safety in consumers' shopping patterns.

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