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Chemical components that contribute to taste and aroma may be measured using which instrument?

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Question added by mohamed sabeen , QHSE Manager , Novus catering service
Date Posted: 2014/01/05
Makar Ashraf Waguih Makar
by Makar Ashraf Waguih Makar , Application Consultant , SHIMADZU Agent

The instrument using to make analysis for aroma is Head space with GC or GCMS is preffere . But the .taste determine by the organoleptic evaluations 

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