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A combination of a strong personality, great work ethic, and amazing track record can definitely boost your capabilities in an attempt to successfully manage a restaurant. The following characteristics and skills are mandatory:
Excellent communication/interpersonal skills in order to deal with demanding customers and occasionally overwhelmed staff.
Extensive experience with budgeting and costs of labor (Being able to manage L&P).
Assertiveness/ strong personality to be able to lead and manage employees.
Adaptability and flexible to a variety of working conditions and profitable situations (holidays, weekends, etc.).
Fair and justifiable work ethic that is not broken by emotions or persuasion from staff members.
Strong mathematical/computer skills to be applied when working with POS systems and computers.
Extensive experience with customer satisfaction, cash and credit handling, and distribution of salaries/tips.
Friendly, hospitable and social character; approachable by staff members when faced with an issue and by customers when faced with compliants.
Strongly adhering to food safety and hygienic standards and always checking that he is updated with the latest procedures for health safety and that they are in effect at his restaurant.
A strong leader and team player who leads and manages his staff but is not afraid to listen to suggestions.
Strong promotional/ simulations skills.
Operations management in full-swing :)
There are dozens of services, coordination of work between departments and kitchen stores and setting budgets for the procurement and storage policy. Technical aspects in the development of sales for food and beverage hotels give the guest right in exchange for food and drink is paid to ensure the highest levels of hygiene and health and safety display food in an attractive way. I think these are some of the attributes of any successful restaurant
Knowledge through quality education, work experience will bring success in managing a reaturant. Aside from this, you must equip yourself with an attidue of service for others and your passion to influence others for good. Attention to details will take you to a long journey. Continuosly create an atmosphere of hospitality and sought not after what to receive but what to give. Be of sound mind for your staffs and customers.
