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If you are a good manager then you must be a good follower of the proper procedure and or the Standard operating Procedure SOP, not a violator one.

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Question added by Francisco Mag-usara , Store Manager , Innovative Foods LLC
Date Posted: 2014/02/26
pandia pandian
by pandia pandian , Genaral Manager , Hotel Heritage Residency

Sanitation and cleanliness and hygiene

Quality level of products and services

 

ensuring compliance with licensing, hygiene and health and safety legislation/guidelines

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