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Meat, poultry and fish products are defrosted by a. setting them on the counter b. placing them in the refrigerator c. microwaving

Food Safety
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Question added by mohamed sabeen , QHSE Manager , Novus catering service
Date Posted: 2014/02/28
Upvote (2) Views (3) Followers (3) Answers (2) Report Question
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Osuman Yushawu

All the A,B and C can be used to defrost the products

Dawrul Islam
by Dawrul Islam , Assistant Manager , Vita Dairy

C is the right answer. as per the description the crystals formed during the deep freezing should be eliminated otherwise it could cause damage poultry at cellular level. 

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