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What is the ideal concept in maintaining relative humidity percentage in dry foods processing in an environment of changing atmospheric pressure?

Manufacturing Operations Food Science FMCG
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Question added by Rabih Mouhajer , Factory Manager , Foodtech company Ltd
Date Posted: 2014/03/21
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Rida Hamze
by Rida Hamze , Operation Manager (Logistics , Distribution Center and E-commerce) , Oncost Cash and Carry

a proper isolation with a ventilation system.

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