What are the international standards to determine selling price in relation to cost direct?

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Transfer price is selling price:
Posted by:
Ahmed kandil
22-April-2015

Question added by ahmed abd el baset abd el samed ali El ghrabawy , COST CONTROLLER , International United Group For Specialized Restaurant
Date Posted: 2014/04/02

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by Juan Futol , Branch Manager , Southern Fried Chicken

28% must be the highest food cost in every product to get better gross profit.

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