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What is the Location Food Hygiene is paramount importance and which Industrial ?
Food hygiene are the conditions and measures necessary to ensure the safety of food from production to consumption. Food can become contaminated at any point during slaughtering or harvesting, processing, storage, distribution, transportation and preparation. Lack of adequate food hygiene can lead to foodborne diseases and death of the consumer.
Food hygiene are the measures that are taken to ensure the safety of food. This can be during preparation, manufacture, processing, storage, distribution, transportation, offering and handling of the food or the food products. Lack of adequate food hygiene can lead to food poisoning and death of the consumer.
Food hygiene is the preservation and preparation of food to ensure its good enough for human consumption. This can be done through checks on expiry dates ; spoilt foods ; conatmination; persoanl hygiene of people preparing it ; bacteria swabs.
Its important that wholesome food is provided to prevent any kind of sickness or foof poisoning
Its a scientific disciple describing handling,preparation and storage of food .
