What are the important of studying microbiology if you are working in fast food restaurants field & food industry ?field too

I do not know

  Peace, mercy and blessings of God I do not experience in the field of microbiology, but just an idea to think about what it contains food from the neighborhoods and they are revolting creatures ... and then I will not eat any meal from restaurants and shill eating home cooking .. The method of manufacture is considered the most important, while maintaining the cleanliness of meals and a healthy and exercised our cuisine Eastern and not the way the West is the sophistication meals and method of preparation in front of the customer of the best ways to feel the customer confidence and safety when taken for the meal .. and this is not noticeable never in our restaurants .. Regards

i don't have experience

but I think it will help as it will make you understand , how to avoid food contamination .

And understand best ways of storing food based on it's type

Thanks for invitation  but I do not have answer

The introduction of fast-food chain service systems has gradually changed the attitude of the local consumers. Microbiological quality control of the central kitchens of those chain systems is becoming very important. Foodborne infections may increase in the coming years as a consequence of increased globalization of our food supply.

microbiological quality assurance should be enforced to prevent outbreaks of food poisonings.

I don't know about fast food restaurants , but I am follow your questions and all answers to know more about it

thank you for invitation 

I think that the study of microbiology useful in the analysis of samples of food prepared for cooking to prevent food poisoning and is usually carried out by observers specialize in this field

thanks for the invitation but i don't have much experience in that field

Thanks for invitition - but I do not have experience in restaurants management.

I agree with Mr.Kheireddine Zeghida that the study of microbiology is very usefull in the sectors of food industry 

Learning The study of microbiology is an essential part in restaurant institutions. This entails studies on Classification / Characteristics of  living microscopic organism which could be hazardous or useful to our health. Through this study, one can identify the critical areas in the restaurant where it grows, the proper handling food and its temperatures, which affect rapidly increase in numbers.

Nowadays, most restaurant institutions and hospirality restaurant personnel are obliged to attend trainings such as this. To ensure their customers that food & beverages are properly handled from the time of receiving,storage,production until it reaches to the table where they are being served.