What is the different between carmelization and Maillard reaction?

Question added by Mohammad Farhan , R&D Director , ALROMANSIAH
Date Posted: 2014/05/18

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by Abdul Dayyan Malik , Assistant Manager Quality Assurance , Al Shaheer Corporation

Both of them are browning process however caramelization is the browning of sugar at a certain temperature and millard reaction is browning occurs due to amino acids and reducing sugars.

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