In frying process in general there is no point to add antioxidant .

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wissam moussa
02-April-2014

in frying process in general there is no point to add antioxidant to the frying oil , and it will not prolong the shelf life because it will not effect the reading of free fatty acid do you know why ?

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Question added by Mohammad Farhan , R&D Director , ALROMANSIAH
Date Posted: 2014/05/18

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In frying process in general there is no point to add antioxidant .

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