?What is the meaning of sterilization what are the important of sterilization in fast food field & food industries ??

Sterilization is a process employed to deprive microorganisms of their ability to multiply. The most reliable sterilization process is obtained by application of Heat. The aim of sterilization of meat products is the destruction of all contaminating bacteria including their spores.

The term food contamination refers to contain food or water on what makes it not valid for human or animal consumption, whether harmful  micro-organisms or toxic chemicals or contaminated food materials and radioactive killer, which may result consumer suffering  of  disease or food poisoning . 

Here comes the importance of sterilizing food and drinks before eating.

sorry I am not expert in this field

to keep it safe

thanks Mr. Divyesh Patel for your answer i voted up it

Divyesh Patel Finance & Administration Manager at RedButton Mobile (Pty) Ltd

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I agree with Mr Patel

Thank you for the invitation

I think that the most important actions that sterilization must be carried out at the level of business that have nothing to do with people's health and must be strict control of authorities

 Thanks,i agree with Mr. Divyesh Patel

I am not an expert in this field, but to my undestanding, steralization is maintaining a clean non-contaminated environment to secure the quality of the targeted product and in the food industries this is extreamly important to prevent health hazards.

Agree with Divyesh Patel,  Finance & Administration Manager 

I do not know