WHAT ARE THE TEMPERATURES OF 1_ FRYERS 2_GRILL 3_OVEN . WHEN THEY ARE OPERATIVE INSIDE FAST FOOD RESTAURANTS KITCHENS?

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In what year was the fast food restaurant created?
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Date Posted: 2014/06/09

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حازم عبد الحميد محمد دياب

by حازم عبد الحميد محمد دياب , technical office manager , Kased Khair

not specialist

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