Bayt.com

Start networking and exchanging professional insights

Register now or log in to join your professional community.

Follow

What are the benefits and risks of vacuum packing foods for storage?

Quality Assurance Food Quality Food Safety
user-image
Question added by mohamed sabeen , QHSE Manager , Novus catering service
Date Posted: 2014/06/17
Upvote (2) Views (2) Followers (2) Answers (1) Report Question
Write an Answer
Register now or log in to answer.
Deleted user
by Deleted user

Benefits are portion control, reducing contaminat thru additional handling and containing the flavors 

Risks are the fact that food might be kept uncontrolled and shelf life is extended which leads to spoilage

Write Your Answer
More Questions Like This