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Bakery
Mohamed TORRA's image
Question added by Mohamed TORRA خباز مخبزة
1 year ago

Je suis boulanger avec 17 ans d'expérience et je recherche du travail, je suis originaire de Tunisie?‎

Je suis boulanger avec ans d'expérience et je recherche du travail, je suis originaire de Tunisie?‎

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Food Processing
Food
Bakery
Mohammed Ibrahim M's image
Question added by Mohammed Ibrahim M Advancement & Innovation Manger(Contract) Culinary Art Commission
9 years ago

What the main factor that affect on the Bakery development (from the ingredients list) especially here in middle east ?‎

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Food Science
Bakery
Food Microbiology
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Question added by Deleted user
9 years ago

What is the recommended limits for Yeast and molds for bakery products?‎

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Pastry
Bakery
Baking
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Question added by Deleted user
11 years ago

How to make your cakes moist?‎

Interesting tip i found: Here’s a little trick to add moisture into your layers: Combine 1 cup of sugar and 2 cups of water. Bring to boil and boil for approximat‎ ... See More

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Bakery
Lmamay Loi's image
Question added by Lmamay Loi patesserie privé
10 years ago

Travaillez-vous jeté patesserié et de la boulangerie de la société respectable?‎

Je souhaite à tous une question de confiance a répondu correctement.merci‎

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Bakery
Elaine Harvey's image
Question added by Elaine Harvey Chef kings arms coaching inn
10 years ago

Why is it difficult for a woman to get a bakery job in uae? ‎

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Bakery
mohamed elkotb's image
Question added by mohamed elkotb Chef bakery-sous chef STELLA DI MARE Beach Hotel &Spa:
10 years ago

What is the best level of quality products baker?‎

Best level of quality products baker: Compliance with specifications and international standards Work in a healthy environment Actively my mind Meticulous attenti‎ ... See More

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Pastry
Bakery
Baking
Samar Saleh's image
Question added by Samar Saleh Community Manager Bayt.com
11 years ago

What is a good book to learn baking recipes?‎

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Bakery
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Question added by Deleted user
10 years ago

How it is prepared the sourdough for Panettone?‎

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Bakery
Mohammed Moiz Abdul's image
Question added by Mohammed Moiz Abdul QA Manager Saudi Bakeries Co. Ltd
11 years ago

Whats the basic ingreidient which remains same in its state while its added as ingredinet upto in final product? in bakery?‎

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