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Pastry
conversational French
Pierre Hassen Rais's image
Question added by Pierre Hassen Rais
8 months ago

How can we attract the attention of investors to create a high-end French pastry coffee shop like Laduree for example ?‎

How to meet people interested in such a project ?‎

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Bakery
Mohamed TORRA's image
Question added by Mohamed TORRA خباز مخبزة
1 year ago

Je suis boulanger avec 17 ans d'expérience et je recherche du travail, je suis originaire de Tunisie?‎

Je suis boulanger avec ans d'expérience et je recherche du travail, je suis originaire de Tunisie?‎

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Pastry
Food
Food & Beverage
Ayub Mohammad's image
Question added by Ayub Mohammad Pastry Chef felzy fine dining restaurant
8 years ago

How to get pastry chef job in oman?‎

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Pastry
Cooking
Food
Baking
Murad chowdhury's image
Question added by Murad chowdhury senior chef de partie(pastry and bakery) Nayyara banqueting and exihibition
8 years ago

how can i make a shiny sugar showpiece? ‎

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11
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Food Processing
Food
Bakery
Mohammed Ibrahim M's image
Question added by Mohammed Ibrahim M Advancement & Innovation Manger(Contract) Culinary Art Commission
9 years ago

What the main factor that affect on the Bakery development (from the ingredients list) especially here in middle east ?‎

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1
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106
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Pastry
Cooking
Abdellatif Ait douch's image
Question added by Abdellatif Ait douch طباخ restaurant bazaar cafe marrakech
9 years ago

Comment je peut trouve une poste a dubai?‎

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Pastry
Inventory Accuracy
Inventory Analysis
Inventory Management
Omar Haymour's image
Question added by Omar Haymour Accounting Manager Qatar Public Relations
9 years ago

What should be the inventory tern over for pastry products on monthly bases?‎

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Food Science
Bakery
Food Microbiology
Default profile image
Question added by Deleted user
9 years ago

What is the recommended limits for Yeast and molds for bakery products?‎

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3
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125
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Pastry
Restaurants
Petar Stojanovic's image
Question added by Petar Stojanovic waiter Amathus Beach Hotel
11 years ago

What made you want to work in the restaurant industry?‎

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Pastry
Bakery
Baking
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Question added by Deleted user
11 years ago

How to make your cakes moist?‎

Interesting tip i found: Here’s a little trick to add moisture into your layers: Combine 1 cup of sugar and 2 cups of water. Bring to boil and boil for approximat‎ ... See More

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