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Take responsibility for the performance of all business inside the restaurant;• analysis and planning and execution of restaurant sales levels and profitability.• Organiz ... See More
Technically Food and Beverage Managers should have all the basic skills of an F&B staff. But as F&B manager they should have the agility, speed, leadership to lea ... See More
1. Must have intensive knowledge of food & beverage products. 2. Must have refined skills in guest relations. 3. Must have strong computer skills: Windows, Word, Ex ... See More
He Have years of experience in food and beverage sections in restaurants, concerts, and better to have a college degree in hotel management, it must be the director of th ... See More