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Baking powder and baking soda in what purposes? Why we have to use that in baking cakes? Cookies and pastries?
Baking Powder is used in any baking goods. it consist of carbonate and bicarb which is add to your cake mix to increase the volume during baking and also lightens the end ... See More
baking powder is a combination of sodium carbonate and cream of tarter with a little amount of starch it release the carbon dioxide which baking the products and increase ... See More
baking powder is a leavening that cause batter to rise and lightens the texture of cakes
baking powder is a mixture of carbonate and acid that is used for increasing the volume and lightening the texture of baked goods
to spand the volume of sponge during baking ang to become soft after bake
Baking powder is a dry chemical leavening agent, a mixture of a carbonate or bicarbonate and a weak acid and is used for increasing the volume and lightening the texture ... See More
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Baking powder is normally sodium carbonate
rising,soften and making the cake firm