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Mujib  Suleiman's image  
Answer added by  Mujib Suleiman, lab biochemist, Adsu Mubi
26 days ago

Effective cost control in a big hotel involves strategic planning, monitoring, and optimization. Here are key strategies to achieve good cost control: *Pre-Opening* 1. De ... See More

fillfilah Doha's image  
Answer added by  fillfilah Doha
27 days ago

عادةً ما تقع نسبة تكلفة الطعام المثالية في حدود 25٪ إلى 35٪ لمعظم المطاعم. 100 - (0.7 × 100) = 30٪. الآن ، بعد تحديد النسبة المئوية المثلى لتكلفة الطعام ، عليك تحديد تكلف ... See More

Rehan Qureshi's image
Question added by Rehan Qureshi Financial Consultant Self Employeed
10 years ago
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11
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3174
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wael قرشى's image  
Answer added by  wael قرشى, sales, شركة حورس لتجارة المعدات والأجهزة الطبية
11 years ago

yes

Muhammad Farooq's image
Question added by Muhammad Farooq QA-QC MANAGER AL Bawani contracting co.
5 years ago

All of the following statements regarding Control Accounts are true EXCEPT: ?‎

A. Each work package/ planning package may be associated with only one control account B. None of the choices are correct C. Control accounts are also referred to as cost‎ ... See More

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Muhammad Farooq's image
Question added by Muhammad Farooq QA-QC MANAGER AL Bawani contracting co.
5 years ago

Which of the following statements are FALSE regarding the cost change control system? A. It provides information on the project ‎

scope and cost performance, such as which budgets have been met and which are not. B. It should be integrated into the integrated change control system C. Integrated chan‎ ... See More

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1
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185
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Answer should contain a minimum of 25 characters.