Trending Fermentation Discussions

Apart from starch and alcohol level measurement which other analysis can be done to determine the level or progress of fermentation process?‎

How would you validate the cleaning process after producing Anthrax in a fermenter if you plan to follow it with a non spore forming product?‎

This scenario is where only one batch is produced in two to three years and building a separate facility as per GMP guidelines is not financially viable.‎

 

Answer added by  Shawal Hameed, Quality In charge, Aljazera
7 years ago

First of all we need to define validation for cleaning process. that is nothing but ask yourself Are we performing right clenaing process? Now we need to identify the obj ... See More

 

Answer added by  Mohamed Elhibishy, QA Manager, Pioneer Co. For Pharmaceuitical Industry
7 years ago

This really hard Question , for my self , I did not work in biotechnology field but if you need brainstorming , We need to agree at first that m.o not like chemicals , no ... See More

 

Answer added by  mohammad rizwan pervez pervez, Scientist (Microbial Biotechnology), Organica Biotech Pvt. Ltd., Mumbai
10 years ago

The most easiest and simple way to determine the progress of your fermentation are 1. smell the odour of fermentation 2. Spectrumentrical check the turbidity of broth as ... See More

 

Answer added by  Tamer Abd Al-Aziz Al-Shafie, M.D., مدرس الكيمياءالحيويه الطبيه و بيولوجيا الاورام, جامعة فاروس بالاسكندريه
10 years ago

Lactate  Lactate Dehydrogenase LDH