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Question added by AHMED taibi عامل تحضير طعام فرنسا
8 years ago
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Question added by ahmed kassap sous chef diet ahmed kassap
2 years ago

What are the types of cutting in the beginnings of culinary art, and what are the types of cutting planks?‎

What are the types of slicing in the beginnings of culinary art and what are the types of slicing blanches and what does each color symbolize for them and what are the ty‎ ... See More

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Question added by Yash Sharan
6 years ago
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Answer added by  dalal alharbi
8 years ago

Apologized for the answer, I did not understand the meaning of your question, what do you mean, please explain.