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mohamed sabeen's image
Question added by mohamed sabeen QHSE Manager Novus catering service
10 years ago

How to be able to compare the surface moisture and bound moisture of dry ingredients normal powder?‎

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Ingredients
Surface Design
Beyond Compare

How to be able to compare the surface moisture and bound moisture of dry ingredients normal powder?‎

Suraj singh Bhandari's image  
Answer added by  Suraj singh Bhandari, Gourmania international Kuwai
8 years ago

The moisture content of a food material is defined through the following equation:   %Moisture = (mw/msample)�    Where mw is the mass of the water and msample is the mas ... See More

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