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Question added by John Saadi Executive Chef Glamour Catering
7 years ago
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Question added by Qaiser latif latif masih ASSISTANT OF SCHOOL HASSAN SCHOOL ISLAMABAD
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Question added by Atif Aqeel Founder And Director Xesense
11 years ago
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Question added by aminu mustapha bunza Software Developer and Maintainance SEIT
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Question added by AI BENBRAHIM HABIBA
2 years ago

How to create a profitable menu?‎

creation des menu en restauration‎

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Question added by AI BENBRAHIM HABIBA
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Question added by Gregory May Owner Operator Gregory May Catering London W1 Gregory May Catering
10 years ago
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AI  BENBRAHIM HABIBA's image  
Answer added by  AI BENBRAHIM HABIBA
2 years ago

It all depends on the type of restaurant you operate. For fast-food restaurants and quick-service restaurants, the sweet spot is six dishes per category (starters, fish, ... See More

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Answer added by  AI BENBRAHIM HABIBA
2 years ago

First must analyze sales report This first step is the most important: to improve your menu, you must base your decisions on numbers. Hard data is the best source of info ... See More