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lovely ong's image
Question added by lovely ong
8 years ago

What's the use of baking powder in making cakes? ‎

Baking powder and baking soda in what purposes? Why we have to use that in baking cakes? Cookies and pastries?‎

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Question added by indiaword indiaword
2 years ago

Red Chilli Powder?‎

Red Chilli Powder   Red Chilli Powder is a fine-ground chilli powder that is a perfect blend of colour and pungency. Chilli is a heating spice and comes in a wide varie‎ ... See More

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Question added by THAIMANAVAN ARAVINTH apprenticeship lucas-tvs
10 years ago
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Answer added by  webintermesh changeMe
2 months ago

Dry turmeric is transformed into turmeric, a bright yellow vegetable powder. Turmeric powder can also be used for Personal beauty treatments. Turmeric has been used in In ... See More

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Question added by isharat siddiqui Design Engineer onassis auto ltd.
3 years ago
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Moeneeb Samsodien's image  
Answer added by  Moeneeb Samsodien, pastry chef, Tsogo Sun Elangeni Hotel
7 years ago

Baking Powder is used in any baking goods. it consist of carbonate and bicarb which is add to your cake mix to increase the volume during baking and also lightens the end ... See More

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Answer added by  Jayant Sharma, senior Chef de Partie
7 years ago

baking powder is a combination of sodium carbonate and cream of tarter with a little amount of starch it release the carbon dioxide which baking the products and increase ... See More

Nicole Eileen Bulatao's image  
Answer added by  Nicole Eileen Bulatao, Customer Service Representative, Telus
6 years ago

baking powder is a leavening that cause batter to rise and lightens the texture of cakes

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Answer added by  Deleted user
6 years ago

baking powder is a mixture of carbonate and acid that is used for increasing the volume and lightening the texture of baked goods