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pilferage can be controled through ways " from the book " like daily inventory, implemeting the pos and making sure no order go without a slip, supervision duri ... See More
Base on my own opinion,probable reasons are the guest maybe want something new or something different, as a chef we always innovate and try different things like gourmet ... See More
is a way of preventing mistakes or defects in manufactured products and avoiding problems when delivering solutions or services to customers; which ISO 9000 defines as ... See More
Food and beverage cost are usaually the biggest single expenses and most of the restuarant or coffee shop, because they are the most volatile operating expenses that we ... See More
The meaning of QA is Quality Assurance