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There are several kinds of foods that are risky in terms of health issues. What do you think what can be the suitable means to control such types of problems?
First, you must determine the type of food to properly know its proper starage - i.e Dry food must be kept in cool dry areas etc.. It will be easy also to store according to each food type. Lastly, NEVER forget to record and monitor the Manufacture and expiration date. But if you are asking for particular food types, there are no BETTER food than those are fresh/ unprocessed because they are low in sodium/ fats and articicial preservatives.
