Communiquez avec les autres et partagez vos connaissances professionnelles

Inscrivez-vous ou connectez-vous pour rejoindre votre communauté professionnelle.

Suivre

Which kind of cutting board is best to use: plastic or wood?

user-image
Question ajoutée par mohamed sabeen , QHSE Manager , Novus catering service
Date de publication: 2014/08/24
Muhammad Saey
par Muhammad Saey , Senior Veterinary Doctor , PAFN Public Autority for Food and Nutrition

Plastic boards are advisable. Plastic boards have color scheme to specify each for one item of food.

But care must be taken from cross contamination or any plastic flakes or insufficient cleaning and sanitizing surfaces.

In case of Wooden boards should be unvarnished or painted, free from fissures, pure sawed wood, smooth, even surface, cleaned and salted to avoid any insects as cockroaches.

Boeards should be always smooth, hard, intact, clean and sanitized.

More Questions Like This