What's the difference between the actual cost and the potential cost in the food and beverage industry ?

Inscrivez-vous ou connectez-vous pour rejoindre votre communauté professionnelle.

Question ajoutée par Hamdy Alwakeel , Cost control manager , T.H.M Group for trading and projects
Date de publication: 2014/09/26

Apprécier (0) Vues (23) Suiveurs (1) Réponses (1) Report Question

Ajoutez Une Réponse
Inscrivez-vous ou connectez-vous pour répondre.

par Hamdy Alwakeel , Cost control manager , T.H.M Group for trading and projects

The Potential Cost Is : the cost of goods sold as it should be , and that means the cost of the recipe approved.

The Actual Cost Is : the cost of goods sold as it done , and it can be calculated as following :

Opening Inventory+Direct purchases+Transfers In-Transfers Out-Spoilage-Staff Meals

Apprécier (0)

Déprécier Réponses () Rapport

Offres d'Emploi Ingénieur Offres d'Emploi Vendeur Offres d'Emploi Comptable Offres d'Emploi Technicien Offres d'Emploi Informaticien

The total cost of producing 100 units of a good is $800. If a firm’s average variable cost is $5 per unit, then the firm’s
Top Answer: a). Average Fixed Costs = $3 since: * Total Cost (TC) = $800 * Total Variable Cost (TVC) =$500 * then; To ... Voir Plus

Réponses (21)
What's differences between costs and expenses and which expenses could called costs and which not ?
Top Answer: A cost might be an expense or it might be an asset. An expense is a cost that has expired or was necessar ... Voir Plus

Réponses (3)
How Much Does It Cost to Build a Mobile App?
Top Answer: It all depends on the type of application, its functions, interface, and capabilities. The more complex t ... Voir Plus

Réponses (4)
A quick approximation of the typical firm's cost of equity may be calculated by:
Top Answer: >>>>>>>>>> adding a5 percent risk premium to the firm's before-tax cost of ... Voir Plus

Réponses (6)

Avez-vous besoin d'aide pour créer un CV ayant les mots-clés recherchés par les employeurs?

Obtenir de l'aide