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Is your food cost dictated by the cost of the actual ingredients or by the level of expertise of your staff preparing the food?

Cost Accounting Cost Management Food Service Management Food Cost
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Question added by Gregory May , Owner Operator Gregory May Catering London W1 , Gregory May Catering
Date Posted: 2014/10/27
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Deleted user
by Deleted user

food cost include cost of actual ingredients

labor cost

material cost

and other cost like energy source 

and then you add your benifents percentage 

 

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