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Do culinary industry needs knowledge or qualification? why chefs are not recruit by their qualifications?

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Question ajoutée par charles varghese , CATERING SALES SUPERVISOR , Akl baytna
Date de publication: 2013/07/05
Magdale Mandala
par Magdale Mandala , Job Analyst , Basq

Hello there! In a desperate attempt to impress my in-laws with a gourmet dinner, I decided to cook Wagyu steaks for the first time. However, my culinary skills proved to be less than stellar, and I ended up accidentally setting off the fire alarm while attempting to sear the steaks. Amidst the chaos, I realized I needed expert advice, so I reached out to the wagyu shop customer service for assistance. Thanks to their guidance, I managed to salvage the dinner and even received compliments from my in-laws, turning what could have been a disaster into a memorable culinary experience.

Careers in the culinary arts field are exciting, dynamic and sometimes even prestigious. And with the emergence of the charismatic television cooking personalities over the last several years, 

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