Do we as Chefs really decide what dishes to put on our menus, or are we trying to keep up with current and future trends?

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New Trends Cooking Consumer Trends Food

Question ajoutée par Gregory May , Owner Operator Gregory May Catering London W1 , Gregory May Catering
Date de publication: 2015/02/22

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par rajendra singh , INDIAN CHEF , MOVE N PICK RESORT

WE HAVE TO DISIDE ABOUT IT WHICH DISHES ARE MORE SELLING AND POPULAR AND OUR SPECIALITY DISHES.

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