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To implement HACCP system in industrial catering where bulk cooking could tell how many (minium) HACCP staff need?

Haccp system to be introduced i food preparations, Raw food receiving, Storing,Transporting, work place and surrounding environment.

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Question ajoutée par ALOY SUMITHRA DE SENAKA PERERA , CATERING UNIT MANAGER , shaqab abela catering services co.
Date de publication: 2013/08/10
Abdul Careem Aslal Saja
par Abdul Careem Aslal Saja , Hygiene Officer , Baladna Food Industries

It depends on the item which is cooked and meals supplied per batch

احمد جلال حسني
par احمد جلال حسني , quality manager , nile establishment for international trade

5

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