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Is it useful to conduct analysis for every item or use only the certificate of the origin?

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Question ajoutée par laith Al-rubaiee , head of food &water quality control , central public health labs
Date de publication: 2013/08/28
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par Utilisateur supprimé

A certificate of origin (often abbreviated to C/O, COO or CoO) is a document used in international trade. In a printed form or as an electronic document, it is completed by the exporter and certified by an recognized issuing body, attesting that the goods in a particular export shipment have been produced, manufactured or processed in a particular country.

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