Inscrivez-vous ou connectez-vous pour rejoindre votre communauté professionnelle.
There are plenty reasons of why customers return their food: food is not done well, the condition of food-can be cold, the dishes are not perfectly cleaned. Sometimes it can not meet the expectation of the customers, for example some restaurants serve too salty, too spicy or other way around. The food can be served well, for example main dish was brought before appetizers, and so on.
