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1) hazard analysis.
2) critical control point identification
3) establishment of critical limits.
4) monitoring procedures.
5) corrective actions.
6) record keeping
7) verification procedures.
The 7 HACCP Principles are:
1. Conduct a Hazard Analysis
2. Determine Critical Control Points
3. Establish Critical Limits
4. Establish Monitoring Systems
5. Establish Corrective actions
6. Establish Verification Procedures
7. Establish Documentation & Record Keeping
HACCP is a systematic approach to the identification, evaluation, and control of food safety hazards based on the following seven principles:
Principle 1: Conduct a hazard analysis.
Principle 2: Determine the critical control points (CCPs).
Principle 3: Establish critical limits.
Principle 4: Establish monitoring procedures.
Principle 5: Establish corrective actions.
Principle 6: Establish verification procedures.
Principle 7: Establish record-keeping and documentation procedures.
The seven principles of a HACCP System are-
1. Analyze hazards 2. Determine critical control points 3. Establish limits for critical control points 4. Establish monitoring procedures for critical control points 5. Establish corrective actions 6. Establish verification procedures 7. Establish a record system
1. Assess Hazards
2. Identify Critical Control points
3. Set up standards or limits for CCP's.
4.Set up procedures for monitoring CCp's.
5. Establish corrective actions.
6. Set up a record keeping system.
7. Verify the system is working.
1:Hazards analysis2: Determine the critical control points. 3: Establish the critical limits. 4:Establish the monitoring procedures. 5:Establish the corrective actions. 6: Audit and verification. 7: Record keeping
Seven Principals are:
1. Analyze the Hazard.
2. Define the critical control point.
3. Define limits for critical control point.
4. Define monitoring plan of critical control points.
5. Define Corrective Actions.
6. Verification Procedure.
7. Record Keeping.
1. Conduct a hazard analysis.
2. Identify critical control points.
3. Establish critical limits for each critical control point.
4.Establish critical control point monitoring requirements.
5.Establish corrective actions.
6. .Establish record keeping procedures.
7. Verify the system is working.
