What are the steps and requirements before a food industry business is recognizes as legal by the government?

1. hygiene area for food preparation.

2.  storage n packaging area.

3. place.

4. quality of food.

1. Business Permit .

2.General requirements for safety and food handling inspection.

3.inspection of storage and place where preparing foods

4. Quality Control

Depending on countries but in general i believe in the following points should be done as the following below:

- Interpretation and Applications

- General requirements and food handling

- Food Receipt,Storage,Processing,Display,Packaging,Transportation,disposal,and Recall.

- Health and hygiene of food handlers 

-Cleaning ,Sanitizing and maintenance

-  Temperature measuring devices animal and pests

- Environmental conditions and food safety program .