What's the economic and social costs of food poisoning to the community?

1. economic-means money lost due to people not at work (home sick) spent on doctor/hospital bills (can be deadly) can cost restaurants money by customers not eating there again 2. social cost: People who are ill cannot be out in public, need a bathroom quickly, feel embarrassed about it, miss work or school, events etc

The cost of food poisoning is focused to the cost or rework procedure includes:

1. Loss of manpower efforts
2. consuption of valuable time
3. recycling raw materials
4. Damaged packaging material
5. Loss of validity and taste factor
6. Loss of reputation 
7. Loss of business
8. Illegal fines and disorders