whats the basic ingreidient which remains same in its state while its added as ingredinet upto in final product? in bakery?

Question ajoutée par Mohammed Moiz Abdul , QA Manager , Saudi Bakeries Co. Ltd
Date de publication: 2013/09/20

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par Mohammed Mamoola , Director , Switz group

Molecular structure of every ingredient changes on addition, mixing, baking in same way or the other at different stages. Hence depends on how "state" is defined.

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par Adeel Samad , Bakery Manager , Dubai Delight Bakery L.L.C

May be Salt or Fat

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par Utilisateur supprimé

Fruit confits and raisins

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whats the basic ingreidient which remains same in its state while its added as ingredinet upto in final product? in bakery?

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