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the ingredients
Shrimp, peeled and cleaned - 500 grams
Multifunction - cup flour
Corn starch - tablespoons
- Pinch of salt
Water - cup
Egg yolk - 1
Albumen scrambled eggs - 2
Vegetable oil for frying - Kuban
Hot crunched - red pepper, according to the desire
The method of work
1. meaty oil in a frying pan at 180 ° C.
2. Put the flour in a deep bowl, corn starch, salt and Mix.
3. Add water, egg yolks and mix until the mixture becomes sticky.
4. Pour the mixture over the egg whites scrambled mingle and mix until well combined.
5. Dip shrimp beads one after the other in the mix the record.
6. Gently Put the shrimp in each tablet protector oil and leave a minute or a minute and a half until toasted and golden color.
7. Lift up the shrimp and place in a serving dish beads.
8. Add the red chili pepper on the shrimp tempura dish ad libitum.
Additional tips
- You could you please pack many types of chutney along with shrimp tempura, such as barbecue sauce or cocktail sauce.
1/2 teaspoon baking powder
See the best recipe here http://www.bbc.co.uk/food/recipes/prawntempura_85883 and just add little bit of soda water in the batter before coating.