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How to cook salmon in a healthy way?

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Question ajoutée par Dina Samy Abdel Fatah mhmud , Dietitian , Saudi German Hospital
Date de publication: 2016/04/15
Michael Owen
par Michael Owen , grounds maintenance , private

steam it in a steamer with vegetables 

Mohammad Gamil
par Mohammad Gamil , Business Development Executive , NGT L.L.C

Grill or steam with lemon, vinegar, garlic.  

 

 

salmon

Salmon roast in the oven, or stewed in steam.

nisantha priyadarsana warnakulasooriya mudiyanselage
par nisantha priyadarsana warnakulasooriya mudiyanselage , as a chief cook , ceyline shipping ltd

Grill or steam with lemon, vinegar, garlic .but

Food must be hyganic and always floww HACAP rules

EKEH MARIUS
par EKEH MARIUS , COMMI CHEF , CREME DELA CREME

in other to cook salmon in a healthy way, you must first of all wash the salmon and marinate it with salt,peper and lemon juice, after that cook it in the oven

Virendrajeet Singh
par Virendrajeet Singh , Commis Chef , Wyndham Garden Manama

Suede or water bath the fish with some herbs and oil or simplt steam the fish to retain maximum nutrients

MARIKUMAR RAMASWAMY
par MARIKUMAR RAMASWAMY , DIETITIAN , Elegancia Group

Grilled and Oven Baked Salmon will be the Good choice when you think about health.

Miki Mondejar
par Miki Mondejar , Service Crew , Evergreen Enterprise, Phils

Ether the cocking method you use is steam or bake like a bake salmon with herb or steam salmon fillet

Raymond  Recto
par Raymond Recto , General Cook , Shrimpail Restaurant

I THINK GRILL /STEAM WITH LEMON

In addition to being one of the most healthy ways to prepare salmon, poaching guarantees moist, tender flesh. The cooking method is ideal for fillets, but you can successfully poach salmon steaks in a large enough saucepan.

Steaming is another healthy moist-heat cooking method that doesn’t require the use of oil or butter. The method is better suited to fillets because they’re not as thick as steaks.

There’s no single best way to bake salmon in the oven, but healthier methods incorporate less oil or butter and therefore contribute fewer additional calories and less fat. Baking is ideal for fillets, steaks and whole salmon. 

Grilling is a dry-heat cooking method ideal for salmon steaks and thick-cut fillets that still have their skin. The skin prevents the salmon portions from falling apart as they’re grilled; you should set skinless salmon on foil.

ariel abenojar
par ariel abenojar , DEMI CHEF DE PARTIE , BATEEL INTERNATIONAL LLC

just steam,and put lemon juice,little salt and pepper

 

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