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Restaurant management is the management of all divisions within a restaurant, including but not limited to the following:
Food and Beverage
Shift/ General management of staff
Operations management
A restaurant manager (general) has to monitor and train the employees, maintain outstanding customer service, supervise P&L functions, adhere to food safety and hygiene rules and regulations, update restaurant trends and menu items, and constantly maintain a customer-friendly, positive environment <3
Restaurant management is the management and productivity of the beginning of the unit, operating, and then inputs and outputs and attention to connect the product to the customer in a way Aarza them
