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What is the ideal temperature for Pathogens to flourish?

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Question ajoutée par Utilisateur supprimé
Date de publication: 2016/08/30
mohit sharma
par mohit sharma , Sr. Manager Quality ( Food Safety , Technical and QA) , Yum Brands India Pvt Ltd

the most suitable temperature for pathogen to flourish is between 5- 65 C.

Temperature range for growth = 29.3° - 111°F (-1.5° - 44°C) (Hudson et al., 1994; Sutherland and Varnham, 1977)

5 to 65 deg C is the danger zone, but 37 deg C is the suitable temp for bacterial growth.

Utilisateur supprimé
par Utilisateur supprimé

temperature danger zone is  5 degrees Celsius to   degrees Celsius and the multiplication of pathogens is around degrees Celsius.

Tarikul Alam Dafader
par Tarikul Alam Dafader , QHSE Supervisor & Highfield (HABC) Approved Tutor For Food Safety & HACCP , Nesma United Industries

5 to 63 deg C is the danger zone (where bacteria can growth), but 37 deg C is the optimum temp for bacterial growth.

Rana Shoaib Rashid Khan
par Rana Shoaib Rashid Khan , Restaurant Manager , Delizie Italian food lounge

temp from 5-62 degree C is ideal for pathogans to flourish.

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