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What are the general prevention of food safety procedures
Following Good Hygiene practices, make sure the operatives competencies & Understanding of food safety, management commitment to apply the food safety system on place, QHSE Training, Third party food safety analysis and internal & external audits
Food safety starting from the farm to the fork.
general prevention are :
1/ GAP (good agriculture procedure )
2/ GHP (good hyigene procedure )
3/ GMP (good manufacturing procedure )
crose contamination .tempareture.hand wash.
