Top10 skills to a fantastic career in Hospitality and Cookery:
Building relationships: Creating good working relationships with the people around you is critical to the success of being able to deliver a job, as both Hospitality and Cookery roles rely heavily on other stakeholders to succeed.
A good smile: If you want to work in the services industry, ensuring that your customers feel welcome is always a critical element of your role.
Communication skills: Communicating is important for a meal service to run smoothly. Miscommunication can result in unsatisfied customers and or food/ beverage wastage.
Can do attitude: People who have a can do attitude always stand out in a manager’s eye, this could be the key to getting a promotion.
Multitasking: This is an industry where you need to be able to juggle multiple tasks
Sound Knowledge: When selling an experience or creating a meal having an understanding of the produce is a huge benefit.
Technical skills: Having the ability to weld a knife or successfully carry three plates is vital requirements to workings as a waiter or chef.
Flexibility: Most jobs within this industry do not have the standard hours of9 –5, you must be prepared to put in the hours.
Personal presentation: Putting your best foot forward is essential, no one wants to be served by a waiter with dirty finger nails.
Lastly the most important attribute is Passion: Loving what you do is always the key to success
