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In Menu creation who has a bigger right in saying what will it contain Chef or a Restaurant Manager?

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Question ajoutée par Luka Trailovic , Supervisor , Guylian Belgium Caffe Qatar
Date de publication: 2016/12/24
Muhammad Bashir
par Muhammad Bashir , Supervisor , Vinnell Arabia

Chef, he have to prove his skill.

anisa abdullah
par anisa abdullah , Employee Relations Manager , Emirates Post Group

Chef has a bigger right on menu creation as its the core of his/her operation.

Rogelio Balolot
par Rogelio Balolot , Chef , La Cuisine French Restaurant

Chef as master of the kitchen  has the full authority to manage menu engineering and the manager is mere audience and critique of the menu display ( taste and presentation).

 

Diego Pompili
par Diego Pompili , F&B Operations Manager , Radisson Blu

From my personal international experiences I can say that the best results are produced when both professional figures take a sit around a table and start to discuss about the MENU in order to overtake all missunderstandings and create the best results ever, because on one hand Chef doesn't pay attention about the raw materials prices or customers preferences and on the other hand the restaurant manager is too much obsessed by cutting costs and doesn't have a proper understanding of cooking. 

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