For food raw materials, how to fix the expired date for each material to focus on this point during your stock study and planning study?

Hi,

A good ERP application must have lot number / batch number for the products those have expiry dates. While stocking such products need to record its expiry with lot/batch number. This will help you to produce reports for near expiry or schedule expiry reports. From there you can analyze up coming production orders and can foresee with your sales orders.