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?why it is difficult to have ajob at food safety aspect

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Question ajoutée par yomna faramawy
Date de publication: 2013/10/03
abdul latif mohamed sorour Abdul latif
par abdul latif mohamed sorour Abdul latif , Senior Food Trade Hygiene Officer , Dubai Municepality

Because the goverments don't give any interesting to food safety  and  if the government give the interesting to food safety should take accredit  form HABC. Or CIEH or arica  or train2train to can take any job 

Mohamed Gaber
par Mohamed Gaber , Quality & Development General Manager , International Company For Food Industries

I do not believe that it is difficult to have a job at food safety aspect , and who says that the government don't pay any interest in food safety, most of Arab country are interesting now in these aspects, for example Egypt, Saudi Arabia, Jordan,…etc.

 

Then; only prepare yourself (Study: HAACP, ISO22000, BRC …etc), and search for food Industries, for example in Egypt we have hundreds of food Industries  (in6 of October, El-Ashar Men Ramadan, Madinet El Sadat, …etc)most of them are ISO22000 certified , "It is mandatory now in Egypt",  you can contact them by email or even by telephone – or visit these industries by yourself .

Abdelkrim TRABELSI
par Abdelkrim TRABELSI , Ingénieur Projet , Zodiac

Because we do not give importance to food security

 

Nadia Ahmed Mohammed Saeed
par Nadia Ahmed Mohammed Saeed , T/L. Credi t& Risk , Canar Telecommunication Co. LTD.

 

. The following nine steps will lead you through a logical thought process so you may progress in a well-planned manner.

 

1. Evaluate your personal characteristics.

 

2. Develop a business idea.

 

3. Write a business plan.

 

4. Translate the idea into distinct consumer benefits.

 

5. Evaluate the competition.

 

6. Redefine and improve your idea.

 

7. Examine market conditions.

 

8. Design the smallest possible viable business unit.

9. Act on your idea

Ammar Mubarak Mustafa Makkawi
par Ammar Mubarak Mustafa Makkawi , KUKU DAIRY AGRICULTURAL SCHEME GENERAL MANAGER , Ministry of Agriculture, Animal Wealth and Irrigation

Perhaps we should start by defining a “food safety professional.” This is difficult in itself, because food safety is multidisciplinary, and many different professions work under the job category of food safety. Most food safety professionals – but certainly not all of them – work under a broader category of the public health workforce.Furthermore, many professionals work part time in food safety and have other duties in environmental health. Additionally, the above numbers do not include other public health professionals that may have duties in food safety, such as public health nurses, nutritionists, food scientists, microbiologists or infectious disease specialists, epidemiologists, toxicologists, and veterinarians. The numbers also do not include academicians working as food safety consultants or government extension agents, or private industry employees.

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