Do you know of any high risk foods?

Thanks for your question mam ,

Depending on the body condition and physiology any food could be risky for any human being. But for the sake of this question I will consider those food a High risk food which will support the growth of pathogenic bacteria easily. 

Such foods are usually high in protein, require strict temperature control and protection from contamination and include:

· cooked meat and poultry such as; beef, pork, ham, lamb, chicken, turkey, duck

· cooked meat products such as; meat pies & pasties, pate, meat stock & gravy, cook-chill meals

· dairy produce such as; milk, cream, artificial cream, custards, products containing un-pasteurized milk, ripened soft & moulded cheeses

· egg products such as; cooked eggs, quiche and products containing uncooked or lightly cooked eggs, for example; mayonnaise, mousse, home-made ice cream

· shellfish and other sea-foods such as; mussels, cockles, cooked prawns, raw oysters

· Farinaceous dishes including; cooked rice, pasta, couscous