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What are the common symptoms of foodborne illness?

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Question ajoutée par Akbar Ali , QA/QC Food Safety Auditor , Red Sea International
Date de publication: 2017/04/02
Muhammad Faizan Ali
par Muhammad Faizan Ali , Research Associate , University of Agriculture, Faisalabad

Vomiting

Abdominal pain

Diarrhea

Sometimes fever.

Mohamed Elsawy
par Mohamed Elsawy , Quality Assurance Manager , Tamimi Markets

Foodborne illness have two types of diseases issued through eating contaminated food or drinking contaminated water. First type is Acute diseases, symptoms appeared after agent ingestion max. 24 hrs. Commonly we called it Food poisoning which can be divided into infection and intoxication and toxi-infection. Second type is chronic which need cumulative effect of disease agents. For further info please make your question more specified. Regards Mohamed Elsawy

Mena Wagdy Saber Nakhla
par Mena Wagdy Saber Nakhla , Quality Manager , Baky Hospitality

Common cases of food poisoning will typically include at least three of the following symptoms: abdominal cramps diarrhea vomiting loss of appetite mild fever weakness nausea headaches

sherif mostafa
par sherif mostafa , Food safety trainer , Alarkkan Training center

,Fever

.Diarrhea,Vomiting and Abdominal pain

mohamed sabeen
par mohamed sabeen , QHSE Manager , Novus catering service

  • Common symptoms of foodborne illness are diarrhea and/or vomiting, typically lasting 1 to 7 days. Other symptoms might include abdominal cramps, nausea, fever, joint/back aches, and fatigue.
  • What some people call the “stomach flu” may actually be a foodborne illness caused by a pathogen (i.e., virus, bacteria, or parasite) in contaminated food or drink. 

RAMARAJAN RAMACHANDRAN R
par RAMARAJAN RAMACHANDRAN R , Quality & Safety Manager , KUWAIT PEARS CATERING COMPANY

Fever

Chillness

Vomiting

Abdominal pain

Diarrhea.

 

lose motion,abdominal pain,headache.

Catarina Silva
par Catarina Silva , Production Manager , António N. Nóbrega II – Food Production and Trading Company

Common symptoms of foodborne illnesses include vomiting, diarrhea, abdominal pain, fever, and chills.

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